Recently, it has become popular in South Korea to use air fryer to make cakes~~ only some people make sponge chiffon cakes, but also some people make perfect light cheese cakes. You must know that light cheese cakes are nightmares for many novices!
This perfect cheesecake comes an air fryer, it won't collapse shrink, the tissue inside is also quite soft light.
In fact, the oil-free air fryer is a new type of household appliance. Its principle is very simple, that is, the rapid circulation of hot air allows you to fry various snacks such as french fries, chicken meat in a fast convenient way It is also quite efficient in baking.
Well, if you have an air fryer, you may wish to try baking a cake, otherwise use a traditional oven~ Let's see how to use the air fryer to bake a perfect cheese cake!
Soufflé Cheesecake / Recipe
Cream cheese: 120g Sugar: 20g Egg yolk: 25g
Vanilla extract: 2g Lemon juice: 5g Plain yogurt: 20g
Light cream: 50g corn starch: 15g
Meringue: 55g egg white + 20g sugar
Top Cheese Cheese:
40g cream cheese + 8g sugar + 40g light cream
1 piece of 6 inch sponge cake, 6 inch mold size