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Taishan Jiewei Electric Co., Ltd.

Address: No. 6, Fu'an East Road, Shuibu Town, Taishan City, Guangdong Province

Mobile: 13824063296

Phone: 0750-5431550

Fax: 0750-5431553



Q Q: 951637186

Air fryer: the practice of crispy pork belly


Whether the pork belly is braised roasted, the thought of the simmering oil flower, the lean meat moistened with oil, the pliable pig skin makes people covet. The most desirable pork belly practice is the Cantonese-style crispy roast pork. The most common type of roasted meat in roasted meat shops is mediocre at first glance, but only when you put it in your mouth can you experience the endless beauty: crispy skin, soft fat, tender lean meat.

However, the deliciousness troublesomeness of the crispy roasted pork are almost proportional, the production process is quite complicated, so the Cantonese people usually take it out of the roast meat shop. The basis of the delicious crispy pork is a wonderful piece of pork belly. Today I introduce the production version of the Gateway Air Fryer. The air fryer is simple, it should be able to produce perfectly after a few more attempts.


Ingredients: Pork belly, salt, five-spice powder


1. Use a bamboo stick to pierce the pigskin into a small hole. The more the hole, the more crispy the skin will be.

2. Cut the surface of the pork to the position of the skin.

3. Spread the salt evenly. Put in the refrigerator to marinate overnight.

5. After marinating, use the Jiewei Air Fryer at 210 degrees for 40 minutes with the pigskin facing up!

6. After cooling, cut pieces put them on the plate to start eating!

The delicious pork belly is ready, you can cut it as you like. Big chunks. Small pieces. Can be. You can also learn Internet celebrity at home grab it directly to eat, which is especially enjoyable. Fat but greasy.

It's convenient fast. You can grill it when you put it in, eat it when you get out of it. This is the reason why air fryers exist. The skin is so tender tender. Air fryer is really the savior, the key is healthy low oil, if you have it at home, please use it.

After the pork belly is roasted at high temperature, the excess fat will overflow, the finished product will feel greasy at all. The skin is very crisp bite. The meat is tender juicy. , Fragrant sweet, it's so delicious!


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