Introduction of the technical principle of the slow juicer

Now everyone pays more attention to health, they are studying what kind of food is better for their health. Many people like to drink fresh juice. They will also buy a juicer at home to make juice by themselves. Slow juicer The traditional juicer is different. The following editor will introduce the technical principle of the slow juicer.

Slow Juicer—Introduction

Generally, high-quality slow juicers are equipped with commercial asynchronous motors food-grade non-metallic screw propellers (for example, Omega uses ULTEM material), which uses slow extrusion chewing juice technology at 80 less per minute . It can extract pure leaf juice such as wheat grass. The high-speed centrifugal type is adopted. After crushing the ingredients, the crushed ingredients are quickly thrown toward the filter screen, the juice is filtered, the pomace is thrown toward the pomace bucket.

Slow juicer-nutrient retention

Slow-speed juicer uses squeezing grinding to extract fruit vegetable juices. It will be exposed to too much air during the work, nor will it heat up, 100% of the vitamins, enzymes other nutrients in fruit vegetable juices are preserved. The high-speed centrifugal juicer will increase the temperature during the crushing process fully contact with the air. During this period, most of the enzymes some vitamins have been oxidized lost their nutritional value to the human body. Judging the juice comparison chart, after a few minutes of juice, the high-speed centrifugal juice has been stratified by oxidation. The slow juicer can keep the juice for 24 hours the maximum storage time is 72 hours (wheat grass pomegranate juice are recommended to be kept for no more than 24 hours, watermelon juice, pear juice, orange juice, etc. can be stored for 72 hours)

Slow juicer-speed cutter head

Slow speed technology (three types: 60 rpm, 70 rpm, 80 rpm); high-speed centrifugal technology (above 15,000 rpm); slow-speed technology without cutter head (rely on spiral chewing propeller), high speed Centrifugal technology with sharp blades.

The above is the introduction of the technical principle of the slow juicer. After reading the above introduction, you should have a certain understanding of the slow juicer. The slow juicer has the technology that the traditional juicer cannot. If you want to buy a slow juicer, you must buy a well-known air fryer brand, which is more comfortable to use.