This article follows the previous one, all are meat here.
Cut the meat into pieces put the seasoning cured meat according to your preference for at least an hour (Tips: Pack the meat in ziploc massage the meat to make the taste go faster better)
The preheater of the Gateway air fryer is fried at 360F (180C) for 15-18 minutes, depending on the size of the meat. You can put two layers, the lower layer is sweet peppers, potatoes, mushrooms the like, so the oil juice of the meat skewers will drip on the dishes, the taste is very fresh! You can add some salt pepper to mix before serving!
Pork Tofu Meatballs:
Meatballs made of pork, tofu carrots. The fryer 360F (180C) is preheated fried for 15-20 minutes! During the turn of Maruko! Pork Tofu Meatballs:
The cowboy bones are marinated in Korean barbecue sauce for at least half an hour.
Oil-free air fryer is preheated for 5 minutes, 350F (175C) is fried for 15 minutes! If the slice of meat is too late, the time will gradually increase.
Marinated chicken wings, you can put any spices, the most basic seasoning put salt, cooking wine, ginger, white pepper, black pepper. If you like spicy, you can put some chili powder. Marinate for about 2 hours.
The fryer is preheated fried at 360F (180C) for 15 minutes. During this period, the drawer should be pulled out shaken several times. put the chicken wings side by side in 7-8 minutes.
Marinated pork ribs can be marinated with Korean BBQ barbecue sauce, so you don't need to put other spices. Otherwise, you can add salt, cooking wine, soy sauce, white pepper powder, black pepper powder, cumin powder, etc. You can add any flavor you like. Marinate for at least 2 hours to allow the ribs to taste!
Preheat the fryer, at least 18-20 minutes at 350F (175C). During the period, turn the ribs!
Salt fried meat:
Cut the chicken into pieces marinate. Salt, pepper, cooking wine, raw powder, egg white. Marinate for at least 15 minutes. The fryer is preheated fried at 360F (180C) for 13-15 minutes!
Thawed salmon sprinkled with salt pepper.
Preheat the fryer, 325F (160C) for 12 minutes! If the salmon is defrosted, 360F (180C) is required for at least 12-13 minutes!